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Trip
to Vsevolodivka farm yard
A thin pathway with rich green fields on both sides stretches to Vsevolodivka farm-yard. Big hills are seen just on the horizon where ™ Dmytruk sausages production is placed. 
First roosters sing,
bright sun rays appear in the sky, Dmytruk family starts to produce sausages on the farmyard Vsevolodivka.Important work continues
under the warm sun rays on the farm-yard Vsevolodivka. Sausage stuffing is made of well-conditioned, soft and tender meat.Sunny day, gentle light breeze
and 16-25°С outside is the perfect weather for a nice mood. But for smoking chambers, Dmytruk family puts 80°С temperature.After the production
Dmytruk family pays particular attention to the packaging of sausages on farmyard Vsevolodivka.Evening comes
™ Dmytruk trucks drive to sell points across Ukraine so everyone could buy fresh sausages at shops in the morning. And Dmytruk family enjoys well-made job as each product is made like for their own family.More about products
At first fresh meat goes to icy salty water where it is left to cool for a day at 2°C in the cooler room.
This makes the meat soft and tender and ready for making truly delicious “Dmytruk” sausages.
For the best result, Dmytruk family puts meat into special mixers adding spices after which meat enriches with selected spice scent.
After re-grinding meat will be ready for the further preparation of family Dmytruk truly delicious sausages.
Sunny day, gentle light breeze and 16-25°С outside is the perfect weather for a nice mood. But for smoking chambers, Dmytruk family puts 80°С temperature.
Natural smoke of beech and oak gives the product unique taste and flavour. Ready made products are cooled with ice water at 2°С after smoking which gives typical “Dmytruk” sausage consistency.
Readymade products are packed into individual packages to comply all conditions of cleanliness, hygiene and freshness.
Guaranteed quality and safety is the basis for the production of truly delicious “Dmytruk” sausages.