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Semi-smoked sausages/Cooked and smoked sausages
Semi-smoked sausages/Cooked and smoked sausages
Pork salami
First grade: TU U 15.1-31806583-004-2002
| Nutritive value 100 g of product contain |
| proteins - not less than 13.0 g |
| fats - not more than 37.5 g |
| carbohydrates - 1.8 g |
| Energy value 100 g of product contain |
| 397 kcal / 1660 kJ |
~0.25 kg
vacuum package
~0.5 kg
vacuum package
~1.5 kg
multiple-unit artificial atmosphere package
Ingredients:
Processed meat 97% (trimmed low-fat pork meat 55%, back pork fat 25%, trimmed first grade beef meat), water, white salt, spice mix (black pepper), spice extracts (ginger, mace, chili).
Expiry date:
Not more than 15 days at 75% - 78% relative humidity and 0°С - 6 °С; not more than 15 days steaked and stored at 0°С - 6°С in vacuum or atmosphere package; not more than 25 days in one piece stored at 0°С - 6°С in vacuum or atmosphere package.
