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Sausages and link sausages
Sausages and link sausages
Sausages Luxe
First grade: TU U 15.1-31806583-002-2002
| Nutritive value 100 g of product contain |
| proteins - not less than 10.0 g |
| fats - not more than 32.0 g |
| carbohydrates - 2.0 g |
| Energy value 100 g of product contain |
| 336 kcal / 1406 kJ |
~0.03 kg
vacuum package
~0.5 kg
artificial atmosphere package
Ingredients:
Processed meat 70% (trimmed first grade beef meat, trimmed semi-fat pork meat 20%, hand boned poultry meat, back pork fat 15%), water, mechanically deboned poultry meat, white salt, spice (black pepper), antioxidant ascorbic acid, spice extracts (ginger, mace, chili).
Expiry date:
Not more than 48 hours at 75% - 78% relative humidity and 0°С - 6 °С; not more than 15 days in one piece stored at 0°С - 6°С in vacuum or atmosphere package.
