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Sausages and link sausages
Sausages and link sausages
Link sausages with cheese
First grade: TU U 15.1-31806583-002-2002
| Nutritive value 100 g of product contain |
| proteins - not less than 12.5 g |
| fats - not more than 30.0 g |
| carbohydrates - 3.4 g |
| Energy value 100 g of product contain |
| 334 kcal / 1396 kJ |
~0.8 kg
artificial atmosphere packaging
~2.0 kg
artificial atmosphere packaging
Ingredients:
Processed meat 80% (trimmed semi-fat pork meat 50%, poultry meat), water, hard cheese 10%, milk powder, chicken eggs, white salt, spice extracts (black pepper, turmeric).
Expiry date:
Not more than 48 hours at 75% - 78% relative humidity and 0°С - 6 °С; not more than 20 days in one piece stored at 0°С - 6°С in vacuum or atmosphere package.
