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Sausages and link sausages
Sausages and link sausages
Link sausage with cheese
First grade: TU U 15.1-31806583-002-2002
| Nutritive value 100 g of product contain |
| proteins - not less than 10.0 g |
| fats - not more than 30.0 g |
| carbohydrates - 3.0 g |
| Energy value 100 g of product contain |
| 332 kcal / 1347 kJ |
~0.3 kg
artificial atmosphere packaging
~0.8 kg
artificial atmosphere packaging
Ingredients:
Processed meat 70% (trimmed first grade beef meat, mid-back pork fat, chicken fillet), water, hard cheese 15%, milk powder, white salt, antioxidant (ascorbic acid), spice extracts (black pepper, turmeric).
Expiry date:
Not more than 48 hours at 75% - 78% relative humidity and 0°С - 6 °С; not more than 20 days in one piece stored at 0°С - 6°С in vacuum or atmosphere package.
